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Slow Cooked Baked Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0665
Energy (kCal)978.544
Carbohydrates (g)128.3589
Total fats (g)41.8585
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 675 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours. | 2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 2 cups 106.72 15.088 15.456 1.84
    water 5 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 1/2 teaspoons - - - -
    pork 4 ounces cured 426.384 0.0 15.7739 39.7694
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    ketchup 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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