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Cranberry Upside-Down Coffee Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1777
Energy (kCal)2414.4096
Carbohydrates (g)371.8896
Total fats (g)95.6123
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside. | 2. In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans. | 3. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan. | 4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cranberry 1 1/4 cups 63.25 16.4587 0.6325 0.1788
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/2 cup 456.0 20.951999999999998 14.248 38.4
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    purpose flour 1 1/2 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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