Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 140 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. | 3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish. | 4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1		diced	64.0	14.944	1.76	0.16
bean	2	cans	baked	160.0	22.6207	23.1724	2.7586
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
mustard	2	tablespoons	prepared	1.89	0.3269	0.2002	0.0294
salt	1/4	teaspoon		-	-	-	-
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
mustard	1	tablespoon		1.89	0.3269	0.2002	0.0294
ham	1/2	cup	chopped cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.