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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray. | 2. Place mushrooms in a bowl and add enough water to cover; set aside until mushrooms have rehydrated. Drain water from mushrooms and reserve water. | 3. Cook sausage in a skillet over medium heat until no longer pink in the center, about 10 minutes. Cool slightly and slice on the diagonal. | 4. Melt butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add sage and nutmeg and stir. Transfer onion mixture to a bowl and add sausage. Mix pumpkin, Gruyere cheese, cream, water from mushrooms, salt, and pepper into onion mixture. | 5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese. Cover dish with aluminum foil. | 6. Bake in the preheated oven until bubbling, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
porcini mushroom	2	ounces		50.4333	0.0	11.22	0.2833
italian sausage	1	pound	sweet	1569.4315	2.9484	64.637	142.1107
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
sage	1	tablespoon	chopped	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
pumpkin puree	2	cups		50.4333	0.0	11.22	0.2833
gruyere cheese	1	cup	shredded	545.16	0.4752	39.3492	42.6888
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt black pepper	to taste		ground	50.4333	0.0	11.22	0.2833
penne pasta	1	pound		1691.7638	340.496	59.4625	6.8856
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.