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Orange Lunch Box Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6945
Energy (kCal)3115.79
Carbohydrates (g)319.1439
Total fats (g)200.1695
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well. | 2. Add flour sifted with baking powder and salt. Mix well. Chill dough until firm. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups sifted - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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