RecipeDB

Cooking in progress....

Sweet and Tangy Summer Macaroni Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7466
Energy (kCal)1623.3546
Carbohydrates (g)167.7917
Total fats (g)110.7816
  • Cuisine

    North American >> Canadian >> Canadian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled. | 2. Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion. | 3. Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups - - - -
    tomato 2 ripe chopped 124.1379 27.5262 6.4768 1.0795
    green bell pepper 1/2 seeded chopped - - - -
    cucumber 1/4 chopped 3.99 0.7182 0.1962 0.0532
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    ketchup 1/3 cup - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition