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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat broth in a saucepan over medium heat; add rice and simmer until rice is slightly tender, 10 to 12 minutes. | 2. Heat butter and oil in a skillet over medium heat; cook onions in the hot butter-oil mixture, stirring constantly, until onions are golden brown, 15 to 20 minutes. Reserve about 1 tablespoon caramelized onions for garnish; spoon the remaining caramelized onions into the simmering broth. | 3. Mix yogurt, lemon juice, and salt in a bowl; whisk flour into yogurt mixture until smooth. Blend yogurt mixture and 1 cup broth (free of onion and rice) in a blender until smooth. | 4. Pour blended yogurt mixture into simmering broth; bring to a boil. Reduce heat and simmer until flavors have blended, 2 to 3 minutes. | 5. Garnish with reserved caramelized onion and toasted pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
white rice	2	tablespoons		84.4062	18.4884	1.6488	0.1526
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sunflower seed oil	1/3	cup		266.4	10.3005	9.027000000000001	23.085
onion	2		chopped	128.0	29.888	3.52	0.32
yogurt	1	container		103.7	7.922000000000001	5.899	5.525
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	to taste			-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
pine nut	1	tablespoon	toasted	56.7844	1.1036	1.1551	5.7687

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.