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Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6077
Energy (kCal)1043.9806
Carbohydrates (g)81.2955
Protein (g)68.5817
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    white rice 2 tablespoons 84.4062 18.4884 1.6488 0.1526
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sunflower seed oil 1/3 cup 266.4 10.3005 9.027000000000001 23.085
    onion 2 chopped 128.0 29.888 3.52 0.32
    yogurt 1 container 103.7 7.922000000000001 5.899 5.525
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt to taste - - - -
    purpose flour 2 tablespoons - - - -
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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