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Ta'ameya (Egyptian Falafel)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5493
Energy (kCal)2650.691
Carbohydrates (g)288.0574
Protein (g)133.2597
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 2 cups split 1023.0 174.87 78.36 4.59
    red onion 1 quartered 64.0 14.944 1.76 0.16
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    dill 1/2 cup 153.72 27.8057 8.0539 7.3282
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    coriander 1 1/2 teaspoons ground 8.046 1.4847 0.33399999999999996 0.4798
    salt 1 1/2 teaspoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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