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The Perfect Egyptian Rice with Vermicelli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.805
Energy (kCal)329.5205
Carbohydrates (g)31.8679
Protein (g)4.4733
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 21 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    vermicelli 1/4 cup 150.5105 31.8679 4.4733 0.555
    egyptian rice 1 cup - - - -
    salt to taste - - - -
    water 1 3/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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