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Fried Cauliflower (Egyptian Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)443.7902
Energy (kCal)3904.84
Carbohydrates (g)10.1431
Protein (g)10.0223
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    head cauliflower 1 cut - - - -
    purpose flour 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cumin 1 teaspoon ground 15.75 1.8581 0.748 0.9353
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt to taste - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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