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Nigerian Suya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1224
Energy (kCal)896.7931
Carbohydrates (g)11.2828
Protein (g)147.6749
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 tablespoon ground roasted 51.7388 1.4719 2.3542 4.4932
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    beef 1 1/2 pounds cut 806.8218 1.5594 143.9397 24.9505
    red bell pepper 1 cut - - - -
    onion 1/4 cut 16.0 3.736 0.44 0.04
    mushroom 4 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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