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Best Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7512
Energy (kCal)1132.19
Carbohydrates (g)47.9025
Protein (g)3.4759
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile pepper 10 24.975 5.385 0.8155 0.4479
    onion 1 chopped 64.0 14.944 1.76 0.16
    date 1/4 cup pitted 103.635 27.5735 0.9004 0.1433
    basil leaf 1/4 cup - - - -
    parsley leaf 1/4 cup - - - -
    rom tomato 1 chopped - - - -
    beef bouillon powder 2 tablespoons - - - -
    garlic clove 4 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt to taste - - - -
    lemon juice 1 squeeze - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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