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Best Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4759
Energy (kCal)1132.19
Carbohydrates (g)47.9025
Total fats (g)109.7512
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt. | 2. Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes. | 3. Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile pepper 10 24.975 5.385 0.8155 0.4479
    onion 1 chopped 64.0 14.944 1.76 0.16
    date 1/4 cup pitted 103.635 27.5735 0.9004 0.1433
    basil leaf 1/4 cup - - - -
    parsley leaf 1/4 cup - - - -
    rom tomato 1 chopped - - - -
    beef bouillon powder 2 tablespoons - - - -
    garlic clove 4 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt to taste - - - -
    lemon juice 1 squeeze - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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