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Moroccan Cooked Pepper Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.353
Energy (kCal)659.6857
Carbohydrates (g)67.2041
Protein (g)13.7937
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper to taste ground 0.0 0.0 0.0 0.0
    green olive 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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