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Moroccan Cooked Pepper Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7937
Energy (kCal)659.6857
Carbohydrates (g)67.2041
Total fats (g)43.353
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven broiler. | 2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop. | 3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper to taste ground 0.0 0.0 0.0 0.0
    green olive 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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