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Cold Roasted Moroccan Spiced Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1614
Energy (kCal)854.1583
Carbohydrates (g)11.1161
Protein (g)179.9562
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 3/4 teaspoon ground - - - -
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mustard powder 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salmon fillet 2 pounds boneless skin-on center-cut 806.9352 0.0 179.5204 4.5333
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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