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Moroccan Tagine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.2171
Energy (kCal)4350.1718
Carbohydrates (g)182.657
Protein (g)159.2176
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    lamb meat 2 pounds cut 2558.3098 0.0 150.2327 212.37599999999998
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    salt to taste - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pear 4 peeled cored cut 319.2 85.288 2.016 0.784
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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