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Moroccan Peach Roasted Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)337.0201
Energy (kCal)5457.148
Carbohydrates (g)58.7352
Total fats (g)424.4539
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F (220 degrees C). | 2. In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven. | 3. Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes. | 4. Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    honey 1/4 cup - - - -
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    chicken 4 pounds bone 3862.4088 2.3573 332.3848 268.9179
    peach 1 pound pitted sliced 176.9012 43.2728 4.1277 1.1340000000000001
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    almond 1/2 cup toasted slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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