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African Turkey Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.4779
Energy (kCal)4182.8458
Carbohydrates (g)75.9441
Protein (g)281.3741
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey leg 3 smoked cut 1959.5214 0.0 265.8962 91.4443
    chicken bouillon cube 4 - - - -
    red bell pepper 4 cored seeded cut - - - -
    tomato 6 cut 241.2594 52.1388 11.7949 2.6807
    onion 1 cut 64.0 14.944 1.76 0.16
    habanero pepper 4 seeded chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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