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Beef Curry Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4052
Energy (kCal)1854.289
Carbohydrates (g)184.8345
Protein (g)63.5289
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 pound cubed 449.05699999999996 35.607 20.0034 25.0837
    onion 2 chopped 128.0 29.888 3.52 0.32
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    bay leaf 2 - - - -
    potato 2 sliced - - - -
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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