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South African Malvapoeding (Marshmallow Pudding)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.41
Energy (kCal)2115.66
Carbohydrates (g)337.43
Protein (g)36.52
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding - - - -
    butter 2 tablespoons 171.0 7.85 5.34 14.4
    white vinegar 1 teaspoon 0.9 0.00 0.0 0.0
    milk 1/2 cup 74.42 5.83 3.84 3.98
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    apricot jelly 1 tablespoon 48.4 12.88 0.14 0.04
    cake flour 1 1/3 cups 495.94 106.90 11.23 1.17
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sauce - - - -
    heavy cream 1 cup 408.0 3.28 3.40 43.29
    butter 1/2 cup 171.0 7.85 5.34 14.4
    white sugar 1/2 cup 774.0 199.96 0.0 0.0
    water juice 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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