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South African Malvapoeding (Marshmallow Pudding)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4136
Energy (kCal)2115.66
Carbohydrates (g)337.4397
Protein (g)36.528
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    apricot jelly 1 tablespoon 48.4 12.88 0.14 0.04
    cake flour 1 1/3 cups 495.94 106.9011 11.234000000000002 1.1782
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sauce - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 1/2 cup 171.0 7.857 5.343 14.4
    white sugar 1/2 cup 774.0 199.96 0.0 0.0
    water juice 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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