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South African Traditional Vetkoek (Fried Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)611.856
Energy (kCal)5592.0
Carbohydrates (g)51.2152
Protein (g)3.1548
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lukewarm water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    purpose flour 7 cups - - - -
    salt 2 teaspoons - - - -
    oil 3 cups 5387.4 0.0 1.722 611.802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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