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South African Brown Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6097
Energy (kCal)5041.929
Carbohydrates (g)908.9502
Protein (g)60.5438
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sauce - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup 297.68 23.3264 15.372 15.9576
    butter margarine 1/2 cup 813.795 0.0681 0.9648 92.0599
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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