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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8934
Energy (kCal)3565.5597
Carbohydrates (g)699.7954
Protein (g)123.7089
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    salt to taste - - - -
    semolina 2 pounds 3265.8689 660.7034 115.0312 9.5255
    salt 1 1/2 teaspoons - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 119.34 0.0 0.0 13.5
    olive oil 6 tablespoons 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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