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Algerian Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0057
Energy (kCal)989.9985
Carbohydrates (g)91.4345
Protein (g)9.3335
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    carrot 2 pounds peeled sliced 371.9462 86.9084 8.4368 2.1772
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic 3 cloves cloves crushed 13.41 2.9754 0.5724 0.045
    thyme leaf 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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