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Khobz el Dar (Algerian Semolina Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.7318
Energy (kCal)1147.152
Carbohydrates (g)85.556
Protein (g)24.8823
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 1/2 cup 300.6 60.813 10.5878 0.8768
    semolina flour 2 tablespoons 300.6 60.813 10.5878 0.8768
    sesame seed 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    active yeast 1 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    egg 1 separated 71.5 0.36 6.28 4.755
    lukewarm milk 1 cup - - - -
    purpose flour 2 3/4 cups - - - -
    purpose flour 2 tablespoons - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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