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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0909
Energy (kCal)713.767
Carbohydrates (g)25.8591
Protein (g)2.9444
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    dijon mustard 1 tablespoon - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt to taste - - - -
    chicken 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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