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Le Marriage, Alfredo Algerie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.1469
Energy (kCal)3185.5328
Carbohydrates (g)77.4051
Total fats (g)267.0834
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes. | 2. Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast 1 boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    water 1/8 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    saffron thread 5 - - - -
    cream cheese 1 package - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    milk splash 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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