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Tahini Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6071
Energy (kCal)1390.18
Carbohydrates (g)75.33
Protein (g)37.119
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickle persian cucumber 2 diced - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    radish 3 diced 55.68 11.832 2.3664 0.348
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    mint leaf 10 sliced - - - -
    parsley 1/3 bunch chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tahini 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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