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Ugandan Kabobs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)800.9379
Energy (kCal)8486.1826
Carbohydrates (g)139.5672
Protein (g)226.6229
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    salt 1/4 teaspoon - - - -
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    wheat bread 3 slices - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bread crumb 1 1/2 cups 639.9 116.6076 21.627 8.586
    french onion 1 cup fried - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander seed 1/2 teaspoon crushed 2.682 0.4949 0.1113 0.1599
    parsley 4 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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