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Ethiopian Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.976
Energy (kCal)2392.15
Carbohydrates (g)186.635
Total fats (g)127.6608
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes. | 2. Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1 gallon 2381.44 186.6112 122.976 127.6608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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