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Berbere (Ethiopian Spice)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9259
Energy (kCal)195.552
Carbohydrates (g)38.0463
Protein (g)9.6682
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili powder 1 cup - - - -
    paprika 1/2 cup 155.664 29.8025 7.8053 7.1153
    salt 1 tablespoon - - - -
    fenugreek 1 teaspoon ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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