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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large saucepan bring water to a boil. Rinse rice; stir into boiling water. Boil just until rice rises to the surface of the water. Drain rice and return it to the saucepan. Stir in the oil and water. Mix in the dill, parsley, cilantro, fava beans, turmeric, cinnamon, salt and pepper. | 2. Cook the rice over medium heat for 5 minutes. | 3. Reduce heat to the lowest setting. Cover and simmer for 40 to 45 minutes. Note: It's normal to end up with crispy rice (called Tadig) on the bottom of the pot after cooking; it's delicious. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
grain white rice	4	cups	uncooked	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
water	1/2	cup		0.0	0.0	0.0	0.0
dill	1	bunch	chopped	-	-	-	-
parsley	1	bunch	chopped	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
fava bean	2	cups		1023.0	174.87	78.36	4.59
turmeric			ground	-	-	-	-
cinnamon			ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.