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Persian Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6592
Energy (kCal)497.0402
Carbohydrates (g)12.0841
Protein (g)8.1508
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts 0.0 0.0 0.0 0.0
    kosher salt 3 tablespoons - - - -
    basmati rice 2 cups rinsed - - - -
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    salt to taste - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    russet potato 1 cut - - - -
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    saffron thread 1 pinch - - - -
    water 1 1/2 tablespoons 0.0 0.0 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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