RecipeDB

Cooking in progress....

Persian Eggplant Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2093
Energy (kCal)3246.7258
Carbohydrates (g)32.8586
Protein (g)604.7112
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 166 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon divided - - - -
    japanese eggplant 5 peeled 2017.3379 0.0 448.801 11.3334
    vegetable oil 1 cup 117.23200000000001 0.0 0.0 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 1/2 teaspoons chopped 6.257999999999999 1.3885 0.2671 0.021
    stew meat 1 pound cubed - - - -
    beef bouillon 1 cube - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    tomato paste 1/2 can 69.7 16.0735 3.6719999999999997 0.3995
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition