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Persian Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2653
Energy (kCal)2678.144
Carbohydrates (g)437.6914
Protein (g)59.2685
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    purpose flour 2 cups - - - -
    almond flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1/2 teaspoon - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cream cheese 1 package softened - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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