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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Grease a large tube pan with cooking spray. Line with parchment paper; spray parchment paper. | 2. Whisk all-purpose flour, almond flour, baking powder, cardamom, and salt together in a bowl. | 3. Combine sugar, cream cheese, and butter in a bowl; beat with an electric mixer until light and fluffy. Add rose water and vanilla extract. Add 1 egg at a time, beating well after each addition. Beat in flour mixture gradually on low speed until batter is smooth and no lumps remain. | 4. Pour batter into the prepared tube pan. | 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
purpose flour	2	cups		-	-	-	-
almond flour	1	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
salt	1/2	teaspoon		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
cream cheese	1	package	softened	-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
rose water	1	tablespoon		0.0	0.0	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg	6			429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.