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Dong'an Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.9502
Energy (kCal)1064.46
Carbohydrates (g)13.7397
Protein (g)1.1329
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 quarts 0.0 0.0 0.0 0.0
    chicken 1 - - - -
    ginger 2 divided 3.2 0.7108 0.0728 0.03
    green onion 1 crushed 19.17 4.0754 0.6887 0.3337
    red chile pepper 2 seeded sliced - - - -
    red chile pepper 6 7.5 1.6519 0.3506 0.0825
    red pepper flake 1 teaspoon - - - -
    lard 1/2 cup 924.55 0.0 0.0 102.5
    shaoxing cooking wine 4 teaspoons - - - -
    rice vinegar 1/4 cup - - - -
    salt to taste - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0
    green onion 5 cut 19.17 4.0754 0.6887 0.3337
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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