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Fiery Pepper Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)654.7875
Energy (kCal)6326.6056
Carbohydrates (g)77.0288
Protein (g)54.1959
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cooking wine 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    chicken 1/2 pound boneless cut 272.0006 0.0 51.0001 5.9387
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    peanut oil 3 cups 5728.32 0.0 0.0 648.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    green onion 2 julienned 38.34 8.1508 1.3774 0.6674
    green chilies 2 cut 129.6 32.016 0.0 0.0
    chilies 2 cups chopped 129.6 32.016 0.0 0.0
    szechuan peppercorn 2 tablespoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    chinese cooking wine 2 teaspoons - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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