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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Stir together 1 teaspoon cooking wine and 1/2 teaspoon salt in a bowl; add the chicken and stir to coat. Allow to marinate 2 to 3 minutes. Place the marinated chicken in a large, sealable plastic bag with the cornstarch and shake to coat. | 2. Heat the peanut oil in a wok or large skillet over high heat. Fry the chicken in the oil until it begins to crisp around the edges, 7 to 10 minutes. Remove the chicken to a paper towel-lined plate to drain. Reserve 2 tablespoons of the oil, discarding the rest. | 3. Reheat the reserved oil in the wok over medium-high heat; cook and stir the garlic, ginger, and green onions in the oil until fragrant, about 1 minute. Add the green chilies, crushed dried chilies, and Szechuan peppercorns; continue frying about 20 seconds more. Return the chicken to the wok; stir in the soy sauce, 2 teaspoons cooking wine, sugar, and 1/2 teaspoon salt until thoroughly combined. Remove from heat and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese cooking wine	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
chicken	1/2	pound	boneless cut	272.0006	0.0	51.0001	5.9387
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
peanut oil	3	cups		5728.32	0.0	0.0	648.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
green onion	2		julienned	38.34	8.1508	1.3774	0.6674
green chilies	2		cut	129.6	32.016	0.0	0.0
chilies	2	cups	chopped	129.6	32.016	0.0	0.0
szechuan peppercorn	2	tablespoons		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chinese cooking wine	2	teaspoons		-	-	-	-
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.