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General Tao Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.716
Energy (kCal)2646.4547
Carbohydrates (g)145.5499
Protein (g)196.4227
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds skinless boneless cut 806.9352 0.0 179.5204 4.5333
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    purpose flour 6 tablespoons 806.9352 0.0 179.5204 4.5333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    ginger root 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cornstarch 2 tablespoons 121.92 29.2064 0.0832 0.016
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    ketchup 1/4 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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