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Salt 'n Pepper Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9521
Energy (kCal)1280.3277
Carbohydrates (g)8.5571
Protein (g)150.0676
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    spring onion 2 chopped - - - -
    ginger 5 slices 8.8 1.9547 0.2002 0.0825
    shaoxing wine chinese rice 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    chicken breast 1 1/2 pounds skinless boneless cut 1170.2697 0.0 141.8612 62.93600000000001
    potato starch 1 cup sweet - - - -
    potato starch 3 tablespoons sweet - - - -
    vegetable oil 1 quart - - - -
    lettuce leaf 2 cups 10.8 2.0664 0.9792 0.10800000000000001
    salt 1 tablespoon - - - -
    white pepper 1 tablespoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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