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Lemon Chicken II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)308.9084
Energy (kCal)3190.3782
Carbohydrates (g)101.3595
Total fats (g)165.3598
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine the chicken pieces, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes. | 2. In a small bowl, whisk together 1/4 cup cornstarch and the baking powder; beat in eggs to form a batter. Coat chicken pieces with batter and set aside. | 3. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Working in batches, fry chicken pieces in hot oil until browned. Transfer to paper towel-lined plate. | 4. In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in small saucepan and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 pounds boneless cut 2340.5394 0.0 283.7224 125.87200000000001
    sherry 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 2 cups 234.46400000000003 0.0 0.0 27.2
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cornstarch 1 tablespoon 121.92 29.2064 0.0832 0.016
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 teaspoon - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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