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Mochiko Asian Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1459.5571
Energy (kCal)14750.63
Carbohydrates (g)190.9556
Protein (g)251.5715
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    rice flour 1/2 cup sweet 289.14 63.3027 4.7005 1.1218
    salt 4 teaspoons - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    chicken thigh 5 pounds boneless cut 9966.0 17.8935 216.987 1001.8095
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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