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Adriel's Chinese Curry Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.8507
Energy (kCal)1102.9947
Carbohydrates (g)45.0797
Protein (g)18.3318
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow curry paste 1 tablespoon - - - -
    chicken broth 1/2 cup divided 39.06 0.945 5.5692 1.3104
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    curry powder 1 1/2 teaspoons 9.75 1.6749 0.4287 0.4203
    salt 1/2 teaspoon - - - -
    soy sauce 4 1/2 teaspoons 12.6405 1.1758 1.9414 0.1359
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    chicken breast half 3 skinless boneless sliced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    onion 1 sliced 64.0 14.944 1.76 0.16
    potato 2 peeled halved sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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