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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  All Recipes

| 1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. | 2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper. | 3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1/2		cut	-	-	-	-
chinese sausage	8	ounces		201.7333	0.0	44.88	1.1333
salt	1	teaspoon		-	-	-	-
dark soy sauce	1	tablespoon		201.7333	0.0	44.88	1.1333
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
ginger root	1/2	slice	chopped	0.88	0.1955	0.02	0.0082
shiitake mushroom	12		soaked	-	-	-	-
grain white rice	3	cups		201.7333	0.0	44.88	1.1333
water	2 1/2	cups	boiling	0.0	0.0	0.0	0.0
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.