RecipeDB

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Pork Ribs and Lotus Root Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.2371
Energy (kCal)1717.6063
Carbohydrates (g)72.318
Protein (g)310.66
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 4 1251.2028 57.6641 218.6885 8.8854
    pork spare rib 1 pound cut 403.4676 0.0 89.7602 2.2667
    lotus root 3 peeled cut 62.9359 14.6539 2.2113 0.085
    water - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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