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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour. | 2. Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use. | 3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls. | 4. Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables. | 5. Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine	1	tablespoon		-	-	-	-
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
pork	3/4	pound	ground	1279.152	0.0	47.3218	119.3081
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	to taste			-	-	-	-
wonton wrapper	25			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
bok choy	3	heads	sliced	-	-	-	-
sugar snap pea	10		sliced	-	-	-	-
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
water	1	cup		0.0	0.0	0.0	0.0
green onion	1/4	cup	chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.