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One-Egg Egg Drop Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3052
Energy (kCal)456.4055
Carbohydrates (g)25.7229
Protein (g)51.0286
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    tapioca flour 2 tablespoons 68.02 16.8511 0.0361 0.0038
    water 1/4 cup 0.0 0.0 0.0 0.0
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    asian sesame oil 1/4 teaspoon toasted - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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