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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, about 30 minutes. Drain and finely chop the mushrooms. | 2. Bring a pot of water to a boil; add tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water back to a boil and add bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside. | 3. Mix vinegar and white pepper together in a bowl. | 4. Bring chicken stock to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring back to a boil. | 5. Mix corn flour and water together in a bowl until dissolved; stir into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes. | 6. Stir vinegar-pepper mixture into soup and drizzle in sesame oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	1	3/4 ounces		-	-	-	-
cloud ear mushroom	1	ounce		25.2167	0.0	5.61	0.1417
silken tofu	1/2	package	cut	106.925	3.185	10.92	5.6875
bamboo shoot	1	can	cut	61.1244	11.7721	5.8861	0.6792
vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
chicken stock	10	fluid ounces		-	-	-	-
ham	2	ounces	cooked sliced	138.915	0.0	9.8828	10.6993
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
shaoxing cooking wine	1	teaspoon		25.2167	0.0	5.61	0.1417
salt	to taste			-	-	-	-
corn flour	2	teaspoons		17.5988	3.7464	0.3378	0.1882
water	2	teaspoons		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.