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Chinese Creamy Corn Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2499
Energy (kCal)1082.1518
Carbohydrates (g)24.6012
Protein (g)111.6665
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast meat 1/2 pound skinless boneless chopped 201.7338 0.0 44.8801 1.1333
    sherry 1 tablespoon 201.7338 0.0 44.8801 1.1333
    salt 1/4 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    cream corn 1 can 201.7338 0.0 44.8801 1.1333
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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