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Chinese Homemade Watercress and Fish Ball Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1313
Energy (kCal)3501.8996
Carbohydrates (g)773.5693
Protein (g)112.9007
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 200 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 pounds 1642.0063 332.3929 53.6147 10.7048
    water - - - -
    date 4 pitted 1658.16 441.1764 14.405999999999999 2.2932
    ginger root 1 piece peeled - - - -
    watercress 2 bunches - - - -
    fish ball 8 fried 201.7333 0.0 44.88 1.1333
    salt 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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