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Grandma's Chinese Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3275
Energy (kCal)578.7616
Carbohydrates (g)40.2004
Protein (g)95.393
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork neck 1 pound bone 403.4676 0.0 89.7602 2.2667
    water 10 cups 0.0 0.0 0.0 0.0
    potato 2 cut - - - -
    tomato 2 quartered 65.52 14.1596 3.2032 0.728
    onion 1 quartered 64.0 14.944 1.76 0.16
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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