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Chinese Shrimp and Tofu Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2304
Energy (kCal)620.5447
Carbohydrates (g)20.3388
Protein (g)63.7413
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 piece minced - - - -
    shrimp 6 ounces raw shelled deveined 120.7 1.547 23.136999999999997 1.7169999999999999
    chicken stock 1 quart - - - -
    tofu 8 ounces diced 326.5862 6.3049 39.1677 19.7766
    pea 1/3 cup thawed 13.72 2.4663 0.9147 0.0653
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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